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Garden Plus

Remember when your mother told you to eat all your fruits and vegetables?  Researchers have now discovered why she was right! Scientists believe a direct correlation exists between the damage caused by oxygen free radicals and maladies associated with aging.  In addition there is a preponderance of evidence that a diet rich in fruits and vegetables assists significantly in slowing down the aging process and in protecting cells from oxidative damage.  All the research data has prompted many respected organizations such as the American Cancer Society, The American Heart Association and The U.S. Department of Agriculture, to encourage everyone to eat a minimum of five servings of fruits and vegetables every day.  Unfortunately, less than 10% of the population meets this daily recommendation.  As a result, many researchers believe there is a clinical relationship between these deficiencies and the rapid growth of heart disease, cancer, diabetes, and other health challenges facing our population.

A breakthrough method of harvesting and processing yields the most synergistic blend of Whole Food Actives.  This proprietary process, called Flash Glancing, was designed and developed to maximize and ensure the natural nutrients and enzymatic power of the fruits and vegetables was used. The fruits and vegetables are harvested from the most nutrient rich, pristine and lush mountains and valleys in the United States and Canada.  They are ideally selected and produced where the air is exceptionally clean and clear. 

Flash Glancing Process Maximizes Antioxidants

Flash Glancing processes the entire fruit and vegetable without using excessive heat which destroys the life-enhancing actives. The end result is the whole food goodness from each component in its most natural and nutritious state. With this product you are assured that the harmful and unnatural process of pasteurization does not take place with any of our nutrient rich ingredients, unlike other juice powdered products.  Nor do we add (spike) synthetic vitamins to our blend. This specialized process maximizes the antioxidant protection in every capsule. All raw materials are examined thoroughly and must meet rigorous Non-Detectable Standards as it relates to pesticides and contaminants. 

Purity of product is a major priority.  Evidence suggests that it is the combination or synergism of Whole food Actives, such as phytonutrients, flavonoids and enzymes that have far greater protective power than isolated vitamins such as C, E, and Beta-Carotene.  This product out performs all other juice powder products when subjected to the scrutiny of nutritional science, and it is a powerhouse of protective nutrition!

Garden Plus Is A Whole Food Based Product

There is no substitute for eating a wide variety of fresh, raw fruits and vegetables, at least 7-13 servings every day. But if you’re like most people, you don’t eat enough fruits or vegetables or enough variety. And those fruits and vegetables that we do eat tend to be over-processed, over-cooked, or too far removed from the field, and thus lack much of the nutrition provided by fresh, raw fruits and vegetables.

That’s why there’s Garden Plus. It’s a convenient, affordable, and natural whole food based nutritional product that harnesses the nutritional power of 23 fruits and vegetables.

Garden Plus is not a vitamin supplement, providing a limited number of handpicked nutrients. It is a whole food based product providing the wide array of nutrients found in a variety of nutritious fruits and vegetables.

It’s the next best thing to fruits and vegetables… because we don’t get nearly enough of the real thing every day.

Garden Plus: Vegetables And Fruits

Vegetables: Broccoli, Carrot, Spinach, Cucumber, Beet, Onion, Red Bell Pepper, Brussel Sprouts, Peas, Radish, and Garlic

Fruits: Orange, Cherry, Apple, Grape, Grapefruit, Pineapple, Lemon, Pear, Cranberry, Strawberry, Tomato, and Papaya.

Apple: Pectin along with a variety of polyphenols and other antioxidants

Cranberry: Flavonoid and phenolic antioxidants

Orange: Vitamin C, folate, and several carotenoids including beta-carotene and beta-cyptoxanthin

Papaya: Vitamin C, potassium, and several carotenoids including beta-carotene and beta-cryptoxanthin

Pineapple: Vitamin C and bromelain

Tomato: Vitamin C, polyphenols, and several carotenoids including lycopene

Beet: Folate, iron and calcium

Broccoli: Folate, vitamin C, and several carotenoids including beta-carotene, lutein, and zeaxanthin and glucosinolates

Carrot: Several carotenoids including beta-carotene, along with vitamin E

Spinach: Folate, vitamin C, vitamin E, several carotenoids, iron and calcium